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Undead Pony Club

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blackmonty
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday December 4th 2019

IPA

by Thiago da Mata

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 40

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

45.1

SRM (morey):

9.3

Mash pH

5.9

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BE - Pale Ale4 kg Pale Ale	38	3.4	59.3%
1.90 kg	United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale	38	3.75	28.1%
0.40 kg	Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L	32.7	17.5	5.9%
0.10 kg	American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L	33	150	1.5%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.2%
6.75 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	First Wort	70 min	23.27	7.2%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	70 min	8.02	3.2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	35 min	7.42	3.2%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	35 min	6.43	3.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		22.5%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	4 days		33.8%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		27%
222 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 g	Simcoe (Pellet) 73 g Simcoe (Pellet) Hops	30.69	32.9%
89 g	Citra (Pellet) 89 g Citra (Pellet) Hops	14.45	40.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		27%
222 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	--	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 952 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Brewdog's (Dead Pony Club) recipe with some modification for my taste

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-08 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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