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Everything comes in threes

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Wednesday December 4th 2019

Original Gravity:

1.103

Final Gravity:

1.017

ABV (standard):

11.2%

IBU (tinseth):

92.5

SRM (morey):

12.1

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Crisp Malting - Best Ale5.2 kg Best Ale	37.5	3	92.9%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	3.6%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	3.6%
5,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	12.37	3.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	22.97	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	17.67	3.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	9.2	5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	13.15	5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	17.09	5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		3.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min		3.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	14 days		6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	14 days		6.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	14 days		6.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		6.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	7 days		6.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	14 days		8.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	14 days		8.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	14 days		8.3%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	21.57	33.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	40.06	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	30.82	33.3%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	64 °C	90 min
10.6 L			--	77 °C	--

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2.20 ml	Phosphoric acid	Water Agt	Mash
1.50 ml	Phosphoric acid	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Zero

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 7 days at 18 degrees
Increase temp to 22 degrees for 7 days
Add first dry hop for another 7 days
After 3 weeks, rack to pressure barrel with second dry hop. Purge with co2 and leave for 10 weeks.
After 10 weeks aging, rack into a new container and dry hop for another 2 weeks with the last dry hops.
Cold crash after 2 weeks.
Transfer to a container (keg?) and force carb (dont think it will naturally carb after such a long period of time)

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2019-12-06 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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