Neramit Wheat Beer Beer Recipe | All Grain Weissbier | Brewer's Friend
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Neramit Wheat Beer

157 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday December 4th 2019
1.052
1.007
5.8%
1.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg American - Pale 2-Row2.26 kg Pale 2-Row 37 1.8 45.4%
2.72 kg German - Wheat Malt2.72 kg Wheat Malt 37 2 54.6%
4.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 60 min 0.93 66.7%
1 g Azacca1 g Azacca Hops Pellet 15 Boil 5 min 0.4 33.3%
3 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neramit Wheat Beer" Weissbier beer recipe by Brewer #276164. All Grain, ABV 5.84%, IBU 1.33, SRM 3.74, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Saaz, Azacca) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 10:37 UTC
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