Tim Tam Slam Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tim Tam Slam

217 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Big Shed
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday December 4th 2019
1.070
1.019
6.6%
13.2
47.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 59.7%
1.25 kg Rolled Oats1.25 kg Rolled Oats 33 2.2 14.9%
0.75 kg New Zealand - Light Chocolate Malt0.75 kg Light Chocolate Malt 32.7 456.85 8.9%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 6%
0.25 kg New Zealand - Roasted Wheat0.25 kg Roasted Wheat 33.6 279.19 3%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 3%
0.34 kg Lactose (Milk Sugar)0.34 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
0.04 kg cocoa powder - Chocolate0.04 kg Chocolate - (late boil kettle addition) 27 0 0.5%
8.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 60 min 13.16 100%
8 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Steeping 70 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
14 g Lactic acid Water Agt Mash 1 hr.
1.20 g potassium metabisulfate Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
9 g Wyeast - Beer Nutrient Water Agt Boil 55 min.
0.50 each Whirlfloc Water Agt Boil 50 min.
50 g coffee Flavor Kegging 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

At Flameout add:
lactose and cocao powder
whirlpool
then rest fir 15 min - let trub settle

chill to 20 deg, transfer to fermenter and pitch yeast

ferment at 18 deg, raise temp by 1 degree each day until reaching 22 degrees

cold crash when gravity is stable

add 50 of brewed ground coffee to keg

Recipe Picture
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 08:51 UTC
NEW Water Requirements:
Tim Tam Slam
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tim Tam Slam
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information