Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Domestic Hallertau35 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.84 |
50% |
|
35 g |
Domestic Hallertau35 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
5.38 |
50% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
71 °C |
65 °C |
-- |
|
13 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Glenorchy. Tasmania
"Kolsch (49)" Kölsch beer recipe by Tassie Pete. All Grain, ABV 4.94%, IBU 20.22, SRM 7.44, Fermentables: (Finest Lager Malt, Vienna) Hops: (Domestic Hallertau) Other: (Irish Moss, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 05:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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