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Frog Hef

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday December 4th 2019

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.2%

IBU (tinseth):

11.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.66 lb	German - Pilsner6.66 lb Pilsner	38	1.6	60.9%
4.28 lb	German - Wheat Malt4.28 lb Wheat Malt	37	2	39.1%
10.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Hallertau Mittelfruh0.23 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	1.52	25%
0.69 oz	Hallertau Mittelfruh0.69 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.08	75%
0.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.23 oz	Hallertau Mittelfruh (Leaf/Whole)	1.52	25%
0.69 oz	Hallertau Mittelfruh (Pellet)	10.08	75%
0.92 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.68 qt	Strike	67 °F	150 °F	60 min
4.45 gal	Sparge	150 °F	168 °F	--
Starting Grain Temp: 67 °F

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 9.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-04 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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