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Imperial Oatmeal Stout Partigyle

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Tony
Calories: 371 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)

Created: Wednesday December 4th 2019

Original Gravity:

1.111

Final Gravity:

1.025

ABV (standard):

11.2%

IBU (tinseth):

80.6

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	75.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
0.65 lb	American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L	34	60	3.3%
0.65 lb	American - Chocolate0.65 lb Chocolate	29	350	3.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.5%
0.32 lb	American - Caramel / Crystal 120L0.32 lb Caramel / Crystal 120L	33	120	1.6%
0.32 lb	American - Victory0.32 lb Victory	34	28	1.6%
19.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.7	Boil	60 min	66.26	34.5%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15.7	Boil	30 min	7.64	5.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.1	Boil	10 min	6.27	34.5%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	3	Boil	1 min	0.41	25.9%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Columbus (Pellet)	73.9	39.7%
1 oz	Willamette (Pellet)	6.27	34.5%
0.75 oz	Styrian Goldings (Pellet)	0.41	25.9%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	120 °F	110 °F	30 min
3.75 gal	Infusion	160 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Milwaukee (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 21:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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