Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
66.26 |
34.5% |
0.15 oz |
Columbus0.15 oz Columbus Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
7.64 |
5.2% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
6.27 |
34.5% |
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
1 min |
0.41 |
25.9% |
2.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
120 °F |
110 °F |
30 min |
3.75 gal |
|
Infusion |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Milwaukee (2017)
"Imperial Oatmeal Stout Partigyle" Imperial Stout beer recipe by Tony. All Grain, ABV 11.2%, IBU 80.58, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Black Patent, Roasted Barley, Caramel / Crystal 120L, Victory) Hops: (Columbus, Willamette, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-09 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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