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Caramel Porter, for Grainfather

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: http://brulosophy.com/recipes/whatre-we-here-for/
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday December 4th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

31.8

SRM (morey):

23.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	64.9%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	13%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.5%
12 oz	American - Victory12 oz Victory	34	28	6.5%
3 oz	American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L	33	90	1.6%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	1.6%
3 oz	United Kingdom - Roasted Barley3 oz Roasted Barley	29	550	1.6%
0.50 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	4.3%
185 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	26.6	40%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.19	20%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.63	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.36	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	26.6	40%
1 oz	Willamette (Pellet)	4.55	40%
0.50 oz	Northern Brewer (Pellet)	0.63	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	60 min
3.5 gal	Batch Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Tartaric acid	Water Agt	Mash	1 hr.
8 g	Chalk	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.52 psi Temp: 37 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash all of the base & specialty malts (except the Belgian candi syrup) at 154 for 60 minutes, then sparge per standard Grainfather steps. Once sparged, move 1 to 1.5 gallons of the wort to a side-pot and add the candi syrup. Boil this side pot on maximum heat for 15 minutes, try to reduce it to half. The goal's to get the side-pot to cause some caramelization and higher-order sugar recombination,

Last Updated and Sharing

477

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Public: Yup, Shared
Last Updated: 2019-12-28 20:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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