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Highbury Brown

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.375 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday December 4th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

41.2

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	49.6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	0.8%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	9%
4 lb	United Kingdom - Amber4 lb Amber	32	27	18%
2 lb	United Kingdom - Brown2 lb Brown	32	65	9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	9%
1 lb	Invert Sugar Syrup1 lb Invert Sugar Syrup - (late boil kettle addition)	36	1	4.5%
22.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	3	Boil	60 min	6.04	17.4%
5 oz	Target5 oz Target Hops	Pellet	10.7	Boil	60 min	26.92	21.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	4.1	Boil	20 min	1.25	4.3%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	20 min	4.27	17.4%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	2.74	8.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.3	Aroma	0 min		8.7%
1 oz	Target1 oz Target Hops	Pellet	10.7	Aroma	0 min		4.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.3	Dry Hop	3 days		8.7%
2 oz	Target2 oz Target Hops	Pellet	10.7	Dry Hop	3 days		8.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Styrian Goldings (Pellet)	6.04	17.4%
8 oz	Target (Pellet)	26.92	34.7%
1 oz	Domestic Hallertau (Pellet)	1.25	4.3%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	4.27	17.4%
2 oz	Tettnanger (Pellet)	2.74	8.7%
4 oz	East Kent Goldings (Pellet)	0	17.4%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt	7.9475 Gallons (Strike Temp: 163.6° F)	Infusion	--	152 °F	60 min
1.5 qt	3.85 gallons of boiling water	Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Boil	1 hr.
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2019-12-07 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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