Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Sabro0.2 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.85 |
28.6% |
|
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
5 min |
10.49 |
71.4% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Sabro (Pellet) 0.6999999983988 oz Sabro (Pellet) Hops |
|
36.34 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.9 gal |
|
Strike |
166 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Minneapolis December 2015
"Slice of Sbarro" American Pale Ale beer recipe by GarageBrew. All Grain, ABV 5.05%, IBU 36.34, SRM 7.23, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-05 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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