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my schwarz is bigger

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday December 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

21.4

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62 lb	German - Pilsner62 lb Pilsner	38	1.6	76.8%
7 lb	Canadian - Munich Dark7 lb Munich Dark	34	32	8.7%
5.25 lb	German - Carafa III5.25 lb Carafa III	32	535	6.5%
3.50 lb	German - Acidulated Malt3.5 lb Acidulated Malt	27	3.4	4.3%
3 lb	American - Special Roast3 lb Special Roast	33	50	3.7%
80.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 oz	Willamette8.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	17.13	54.8%
3.50 oz	Willamette3.5 oz Willamette Hops	Pellet	4.5	Boil	20 min	4.27	22.6%
3.50 oz	Willamette3.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		22.6%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.50 oz	Willamette (Pellet)		21.4	100%
15.50 oz / $ 0.00

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 719 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2019-12-03 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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