Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
17.5 |
Boil
|
90 min |
27 |
1% |
|
30 g |
Moutere30 g Moutere Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
27.46 |
3% |
|
50 g |
Moutere50 g Moutere Hops |
|
Pellet |
17.5 |
Boil
|
5 min |
25.16 |
5% |
|
130 g |
Moutere130 g Moutere Hops |
|
Pellet |
16.5 |
Boil
|
3 min |
38.48 |
13% |
|
280 g |
Moutere280 g Moutere Hops |
|
Pellet |
17.5 |
Boil
|
0 min |
|
28% |
|
500 g |
Moutere500 g Moutere Hops |
|
Pellet |
17.5 |
Dry Hop
|
2 days |
|
50% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
870 g |
Moutere (Pellet) 870 g Moutere (Pellet) Hops |
|
79.62 |
87% |
|
130 g |
Moutere (Pellet) 130 g Moutere (Pellet) Hops |
|
38.48 |
13% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
72 °C |
67 °C |
90 min |
|
|
Mash out, recirc and heat til 75C |
Top Off |
67 °C |
75 °C |
30 min |
|
13 L |
Batch sparge |
Batch Sparge |
78 °C |
-- |
15 min |
Target Water Profile
Balanced Profile
Notes
TOO MANY HOPS NOT REALLY PALATABLE DUE TO NO MALT BALANCE... Sort of predictable in hindsight.
IBU is probably lower than stated due to hop degradation.
Grain bill aim is to have a low sweetness beer with medium malt character; using gladfield biscuit and supernova as specialities should bring that. Wheat malt for extra head retention and mouthfeel so it doesnt feel thin with the dryness. Acidulated/Sour Grapes malt for mash pH adjustment
Added the sugar with the 10 minute hops in the boil
Two 11g packs of yeast to make sure it ferments good and healthy
didn't finish as low as i would have liked. Add some more sugar next time to dry it out? or did the dry hops kill my yeasts buzz?
LOW EFFICIENCY DUE TO DOUGH BALLS IN THE MASH :(
Next time use stiffer spoon. Plastic one is suuuck.
Longer boil than planned and sooo many hops so ended with lower volume in fermenter.
Dry hopped for 4 days with 500g. Transferred off into corny - murky as hell. Put in cool place to hopefully sediment out some of the mess. Put one 2L in the fridge to chill and sample.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-20 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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