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ICY IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Tuesday December 3rd 2019

Simple Imperial IPA

by MonteBrew

OG: 1.097 FG: 1.022 ABV: 9.9% IBU: 80

Roof Juice Hazy DIPA

by Germainium

OG: 1.083 FG: 1.013 ABV: 9.2% IBU: 93

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

84.8

SRM (morey):

6.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	82.4%
1.60 lb	German - CaraFoam1.6 lb CaraFoam	37	1.8	6.9%
1.15 lb	American - Munich - Light 10L1.15 lb Munich - Light 10L	33	10	5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.2%
0.80 lb	German - Acidulated Malt0.8 lb Acidulated Malt - (late boil kettle addition)	27	3.4	3.5%
23.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Bravo0.6 oz Bravo Hops	Pellet	15	Boil	60 min	24.77	2.8%
1 oz	Bravo1 oz Bravo Hops	Pellet	15	Boil	30 min	31.73	4.7%
0.60 oz	Bravo0.6 oz Bravo Hops	Leaf/Whole	15	Boil	10 min	8.17	2.8%
1 oz	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.3	Whirlpool at 185 °F	10 min	4.14	4.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 185 °F	0 min	3.5	4.7%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Whirlpool at 185 °F	0 min		14.2%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 185 °F	0 min	12.48	9.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		4.7%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop	3 days		4.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		4.7%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Dry Hop	0 days		14.2%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop	0 days		9.4%
2 oz	Yakima Valley Hops - Bravo2 oz Bravo Hops	Pellet	14.9	Dry Hop	0 days		9.4%
21.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Bravo (Pellet) 1.5999999963401 oz Bravo (Pellet) Hops	56.5	7.5%
0.60 oz	Bravo (Leaf/Whole)	8.17	2.8%
1 oz	Yakima Valley Hops - Centennial (8.4 AA) (Pellet)	4.14	4.7%
1 oz	Cascade (Leaf/Whole)	3.5	4.7%
3 oz	Citra (Leaf/Whole)		14.2%
2 oz	Mosaic (Leaf/Whole)	12.48	9.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		9.4%
1 oz	Amarillo (Pellet)		4.7%
1 oz	Yakima Valley Hops - Centennial (Pellet)		4.7%
1 oz	Mosaic (Pellet)		4.7%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		14.2%
2 oz	Yakima Valley Hops - Mosaic (Pellet)		9.4%
2 oz	Yakima Valley Hops - Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops		9.4%
21.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.65 gal	Strike	164 °F	153 °F	60 min
2.87 gal	Batch Sparge	160 °F	153 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
5.90 g	Gypsum	Water Agt	Mash	1 hr.
5.90 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	55	175	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2020-01-08 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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