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0051 - SeSh IpA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday December 3rd 2019

Original Gravity:

10.6 °P

Final Gravity:

2.3 °P

ABV (standard):

4.4%

IBU (tinseth):

44.2

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.30 kg	American - Pale 2-Row33.3 kg Pale 2-Row	37	1.8	53.8%
16.60 kg	American - Munich - Light 10L16.6 kg Munich - Light 10L	33	10	26.8%
8.30 kg	American - Wheat8.3 kg Wheat	38	1.8	13.4%
3.75 kg	Briess - Carapils Malt3.75 kg Carapils Malt	34.5	1.5	6.1%
61.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Boil	20 min	15.18	16.7%
250 g	Centennial250 g Centennial Hops	Pellet	10	Boil	20 min	12.15	16.7%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	11.03	40%
400 g	Centennial400 g Centennial Hops	Pellet	10	Whirlpool	0 min	5.88	26.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Mosaic (Pellet) 850 g Mosaic (Pellet) Hops	26.21	56.7%
650 g	Centennial (Pellet) 650 g Centennial (Pellet) Hops	18.03	43.4%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
185.8 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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