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EASTWEST

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BEERCAT
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday December 3rd 2019

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.0%

IBU (tinseth):

73.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	Crisp Malting - Extra Pale Maris Otter8.8 kg Extra Pale Maris Otter	37.5	2	84.1%
1.11 kg	Crisp Malting - Munich Malt1.11 kg Munich Malt	37	10	10.6%
0.55 kg	Weyermann - Caramunich Type 10.55 kg Caramunich Type 1	33.5	35	5.3%
10.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Target100 g Target Hops	Leaf/Whole	11.5	Boil at 100 °C	60 min	57.34	29.1%
98 g	Apollo98 g Apollo Hops	Pellet	20	Boil	0 min		28.5%
96 g	Columbus96 g Columbus Hops	Leaf/Whole	15	Dry Hop at 18 °C	7 days		27.9%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Boil at 100 °C	60 min	16.45	14.5%
344 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Target (Leaf/Whole) 100 g Target (Leaf/Whole) Hops	57.34	29.1%
98 g	Apollo (Pellet) 98 g Apollo (Pellet) Hops		28.5%
96 g	Columbus (Leaf/Whole) 96 g Columbus (Leaf/Whole) Hops		27.9%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	16.45	14.5%
344 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.1 L	Steeping	67 °C	67 °C	80 min
32 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

- WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 227.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-05 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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