View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stoic Chaos (2019)

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 160 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scott Stevens
Calories: 628 calories (Per 12oz)
Carbs: 58.1 g (Per 12oz)

Created: Tuesday December 3rd 2019

Original Gravity:

1.185

Final Gravity:

1.041

ABV (standard):

19.0%

IBU (tinseth):

78.3

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb American - Pale 2-Row	37	1.8	60.6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	18.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.8%
1 lb	Crisp Malting - Crystal Extra Dark - 120L1 lb Crystal Extra Dark - 120L	35	120	3.8%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
0.80 lb	American - Chocolate0.8 lb Chocolate	29	350	3%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	2.3%
26.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	6 min	21.91	66.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	160 min	56.39	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Columbus (Pellet)		78.3	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	170 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-03 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!