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Punk ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday December 3rd 2019

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

42.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	94.7%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	5.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	60 min	8.13	4.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	14.09	3.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	15 min	4.03	4.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	6.99	3.3%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	4.35	9.2%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Whirlpool at 80 °C	0 min	0.91	4.2%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	1.93	4.2%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	1.9	4.2%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.3%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	13	Dry Hop	5 days		15.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops	13.07	25.1%
95 g	Chinook (Pellet) 95 g Chinook (Pellet) Hops	25.43	31.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	1.93	16.7%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	1.9	10.9%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.3%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		12.5%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 L		Strike	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	47	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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