Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
5.2 |
Boil
|
45 min |
14.82 |
25% |
2 oz |
Tettnang2 oz Tettnang Hops |
|
Pellet |
4 |
Boil
|
45 min |
11.4 |
25% |
2 oz |
Tettnang2 oz Tettnang Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.16 |
25% |
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.35 |
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
14.82 |
25% |
4 oz |
Tettnang (Pellet) 3.9999999908503 oz Tettnang (Pellet) Hops |
|
17.56 |
50% |
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
2.35 |
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 oz |
Whirlfloc
|
|
Water Agt |
Boil |
25 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitch at 70 degrees
- Get HLT to ~160. Spray out all the pots before putting water in them.
- Mash in at 150. Temperature will go down to 144 or so but thats OK. Let it rise back to 150.
- Mash pH should be around 4.8 - 5.2 (measure this 20 minutes after you start mashing)
- When mash has 20 minutes left, bring the mash up to 175 degrees before sparging.
- Make sure to get original gravity at end of boil to ~1.060. If you are way over, add water from HLT.
- Add oxygen to wort when transferring.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-03 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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