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Garth Guice II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on https://byo.com/article/neipa-style-profile/
Rating:

4.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday December 3rd 2019

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

16.8

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	40%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	40%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	13.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cashmere40 g Cashmere Hops	Pellet	8.7	Whirlpool at 80 °C	20 min	4.54	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	5.74	13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	6.52	13.3%
60 g	Cashmere60 g Cashmere Hops	Pellet	8.7	Dry Hop	3 days		20%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	4.54	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.74	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.52	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	--	77 °C	--
	Infusion	--	69 °C	60 min
4 L	Batch Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on:

https://byo.com/article/neipa-style-profile/
http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768

Dry Hops:
- Mix dry hops and divide into 3 equal portions, add at:
2 days after fermentation starts
end of fermentation
3 days after end of fermentation
- keep each DH addition in contact for 3 days only
- throw dry hops in loose (no bag) and extract through scrote
  
  Fermentation:
- Start at 18C and let naturally increase with ferment

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Garth Brews • 02/04/2020 at 11:43am

4 of 5

Great hop aroma and flavour, but not enough bitterness to give it real punch.

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Garth Guice II

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