ChocoStout Beer Recipe | Partial Mash Russian Imperial Stout | Brewer's Friend

ChocoStout

316 calories 36.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.094
1.029
8.6%
7.4
32.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Traditional Dark7 lb LME Traditional Dark 37.6 30 47.6%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 40.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.1%
6 oz American - Chocolate6 oz Chocolate 29 350 2.5%
8 oz Honey8 oz Honey 35 2 3.4%
0.09 lb Lactose (Milk Sugar)0.09375 lb Lactose (Milk Sugar) 41 1 0.6%
14.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 7.43 80%
0.25 oz Cluster0.25 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ChocoStout" Russian Imperial Stout beer recipe by beau88. Partial Mash, ABV 8.61%, IBU 7.43, SRM 32.56, Fermentables: (LME Traditional Dark, Liquid Malt Extract - Amber, Caramel / Crystal 120L, Chocolate, Honey, Lactose (Milk Sugar)) Hops: (Cluster)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-03 10:24 UTC
NEW Water Requirements:
ChocoStout
Equipment Profile Used

System Default

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Water Requirements:
ChocoStout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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