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Lucky Bun Day

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 198.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday December 3rd 2019

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

56.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
247.50 lb	American - Pale 2-Row247.5 lb Pale 2-Row	37	1.8	42.4%
70 lb	German - Vienna70 lb Vienna	37	4	12%
46 lb	Corn Sugar - Dextrose46 lb Corn Sugar - Dextrose	42	0.5	7.9%
25 lb	Weyermann - Carahell25 lb Carahell	34	10	4.3%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	2.6%
15 lb	Castle Malting - Château Biscuit15 lb Château Biscuit	35	17	2.6%
165 lb	German - Pilsner165 lb Pilsner	38	1.6	28.3%
583.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Simcoe0.5 lb Simcoe Hops	Pellet	12.7	Boil	60 min	6.86	1.9%
2 lb	Galaxy2 lb Galaxy Hops	Pellet	14.25	Boil	10 min	11.16	7.5%
2 lb	Meridian2 lb Meridian Hops	Pellet	6.5	Boil	10 min	5.09	7.5%
2 lb	Galaxy2 lb Galaxy Hops	Pellet	14.25	Boil	5 min	6.14	7.5%
2 lb	Meridian2 lb Meridian Hops	Pellet	6.5	Boil	5 min	2.8	7.5%
3 lb	Galaxy3 lb Galaxy Hops	Pellet	14.25	Whirlpool	15 min	11.8	11.3%
2 lb	Meridian2 lb Meridian Hops	Pellet	6.5	Whirlpool	15 min	3.59	7.5%
2 lb	El Dorado2 lb El Dorado Hops	Pellet	15.7	Whirlpool	15 min	8.67	7.5%
3 lb	Meridian3 lb Meridian Hops	Pellet	6.5	Dry Hop at 55 °F	3 days		11.3%
3 lb	El Dorado3 lb El Dorado Hops	Pellet	15.7	Dry Hop at 55 °F	3 days		11.3%
5 lb	Galaxy5 lb Galaxy Hops	Pellet	14.25	Dry Hop at 55 °F	3 days		18.9%
26.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Simcoe (Pellet)	6.86	1.9%
12 lb	Galaxy (Pellet)	29.1	45.2%
9 lb	Meridian (Pellet)	11.48	33.8%
5 lb	El Dorado (Pellet)	8.67	18.8%
26.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	150 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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