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Dry Irish Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday December 3rd 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

39.5

SRM (daniels):

28.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.08 kg	Simpsons - Finest Pale Ale Golden Promise3.08 kg Finest Pale Ale Golden Promise	37	2.4	67.9%
267.80 g	Simpsons - Roasted Barley267.8 g Roasted Barley	28.52	600	5.9%
944.34 g	Briess - Barley, Flaked944.34 g Barley, Flaked	32.2	1.4	20.8%
241.68 g	Simpsons - Chocolate Malt241.68 g Chocolate Malt	31.7	444	5.3%
4,533.82 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Leaf/Whole	13	Boil	60 min	34.96	42.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool	60 min	4.57	57.7%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Leaf/Whole) 22 g Magnum (Leaf/Whole) Hops	34.96	42.3%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	4.57	57.7%
52 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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