Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Horizon0.8 oz Horizon Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
23.11 |
76.2% |
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
1.71 |
23.8% |
1.05 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Horizon (Pellet) 0.79999999817006 oz Horizon (Pellet) Hops |
|
23.11 |
76.2% |
0.25 oz |
Styrian Goldings (Pellet) 0.24999999942814 oz Styrian Goldings (Pellet) Hops |
|
1.71 |
23.8% |
1.05 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Partial Mash |
Steeping |
155 °F |
151 °F |
55 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
cinnamon
|
|
Spice |
Boil |
1 min. |
0.25 tsp |
ginger
|
|
Spice |
Boil |
1 min. |
0.25 tsp |
nutmeg
|
|
Spice |
Boil |
1 min. |
0.25 tsp |
allspice
|
|
Spice |
Boil |
1 days |
0.25 tsp |
grains of paradise
|
|
Spice |
Boil |
1 min. |
0.25 tsp |
vanilla extract
|
|
Flavor |
Boil |
1 min. |
Yeast
Wyeast - London Ale 1028
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
166 B cells required
|
|
- Lalvin EC-1118
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
97%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
166 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
New York City
Notes
Instead of Molasses I used Lyles Black Treacle. The last 5 days before bottling I added the champagne yeast because I was worried the london yeast would not carbonate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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