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Drink it if you got it

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday December 3rd 2019

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

43.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	75.5%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	6%
0.80 lb	Flaked Wheat0.8 lb Flaked Wheat	34	2	6%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	6%
0.85 lb	Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.4%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	yakima valley hops Pekko0.83 oz yakima valley hops Pekko Hops	Pellet	16.8	Boil	30 min	43.19	11.3%
1.60 oz	strata1.6 oz strata Hops	Pellet	10.2	Boil	0 min		21.7%
0.83 oz	strata0.83 oz strata Hops	Pellet	10.2	Boil	0 min		11.3%
2.50 oz	strata2.5 oz strata Hops	Pellet	10.2	Dry Hop	3 days		34%
1.60 oz	strata1.6 oz strata Hops	Pellet	10.2	Dry Hop	5 days		21.7%
7.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	yakima valley hops Pekko (Pellet)	43.19	11.3%
6.53 oz	strata (Pellet)	0	88.7%
7.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	154 °F	152 °F	60 min
Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil
1 tsp	Gypsum	Water Agt	Mash
1 tbsp	Irish Moss	Fining	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-03 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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