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NB Mole Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday December 3rd 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

32.4

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	74.2%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	6.5%
2 lb	American - Black Barley2 lb Black Barley	27	530	6.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.2%
2 lb	American - Rye2 lb Rye	38	3.5	6.5%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Target1.5 oz Target Hops	Pellet	11.5	Boil	60 min	27.78	75%
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	15 min	4.6	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Target (Pellet)		32.38	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	cinnamon	Spice	Whirlpool	0 min.
2 oz	cacao nibs	Spice	Boil	10 min.
2 each	ancho chile	Flavor	Secondary	7 days
2 each	vanilla beans	Flavor	Secondary	7 days

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe called for Safale English Ale Yeast S-04. Substituted Imperial House

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2019-12-05 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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