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Birthday Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday December 3rd 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

17.3

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	US - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	75.6%
8 oz	United Kingdom - Brown8 oz Brown	32	65	8.9%
8 oz	American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L	33	75	8.9%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	4.4%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	2.2%
90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Glacier0.45 oz Glacier Hops	Leaf/Whole	5	Boil	15 min	6.01	64.3%
0.25 oz	Perle0.25 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	21.14	35.7%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Glacier (Leaf/Whole)	6.01	64.3%
0.25 oz	Perle (Leaf/Whole)	21.14	35.7%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 3 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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