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Session Ipa 424

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday December 2nd 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

26.1

EBC (ebcmorey):

36.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Maltear - Pilsener6 kg Pilsener	38	3.84	58.8%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	78.56	9.8%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	158.62	9.8%
1 kg	German - Melanoidin1 kg Melanoidin	37	65.22	9.8%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L - (late boil kettle addition)	33	318.73	4.9%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	3.31	4.9%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	4.37	2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Magnum15 g Magnum Hops	Leaf/Whole	12.8	First Wort at 60 °C	0 min	12.19	25%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	1.68	33.3%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.5	Boil	0 min		16.7%
15 g	BSG - Magnum15 g Magnum Hops	Leaf/Whole	12.8	First Wort at 60 °C	0 min	12.19	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	BSG - Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	24.38	50%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	1.68	33.3%
10 g	Yakima Valley Hops - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops		16.7%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-02-06 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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