Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.20 kg |
New Zealand - Ale Malt9.2 kg Ale Malt |
|
37.4 |
3.05 |
100% |
|
9.20 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
5.9 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"All grain spirit base" No Profile Selected beer recipe by ease2underpants. All Grain, ABV 13.62%, IBU 0, SRM 7.79, Fermentables: (Ale Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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