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Max Tun Mash Out

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Monday December 2nd 2019

Original Gravity:

1.094

Final Gravity:

1.026

ABV (standard):

8.9%

IBU (tinseth):

46.7

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Munich Light6 lb Munich Light	37	6	31.1%
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	31.1%
6 lb	American - Vienna6 lb Vienna	35	4	31.1%
0.44 lb	German - Carafa II0.44 lb Carafa II	32	425	2.3%
0.22 lb	American - Caramel / Crystal 80L0.22 lb Caramel / Crystal 80L	33	80	1.1%
0.22 lb	American - Caramel / Crystal 120L0.22 lb Caramel / Crystal 120L	33	120	1.1%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	1%
0.11 lb	American - Roasted Barley0.11 lb Roasted Barley	33	300	0.6%
0.11 lb	German - Chocolate Rye0.11 lb Chocolate Rye	31	240	0.6%
19.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.96 oz	Lublin1.96 oz Lublin Hops	Pellet	4.5	Boil	60 min	21.28	54.3%
0.55 oz	Saaz0.55 oz Saaz Hops	Pellet	3.5	Boil	60 min	4.64	15.2%
0.22 oz	Chinook0.22 oz Chinook Hops	Pellet	16	Boil	60 min	8.49	6.1%
0.22 oz	Magnum0.22 oz Magnum Hops	Pellet	15	Boil	60 min	7.96	6.1%
0.55 oz	Lublin0.55 oz Lublin Hops	Pellet	4.5	Boil	20 min	3.62	15.2%
0.11 oz	Saaz0.11 oz Saaz Hops	Pellet	3.5	Boil	30 min	0.71	3%
3.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.51 oz	Lublin (Pellet)	24.9	69.5%
0.66 oz	Saaz (Pellet) 0.6599999984903 oz Saaz (Pellet) Hops	5.35	18.2%
0.22 oz	Chinook (Pellet)	8.49	6.1%
0.22 oz	Magnum (Pellet)	7.96	6.1%
3.61 oz / $ 0.00

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-18 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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