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Naughty Jingle Beer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GMoney
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Monday December 2nd 2019

Original Gravity:

1.099

Final Gravity:

1.023

ABV (standard):

10.0%

IBU (tinseth):

22.3

SRM (morey):

28.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	56.3%
2 lb	United Kingdom - Crystal 70L2 lb Crystal 70L	34	70	11.3%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.8%
0.25 lb	Belgian - Chocolate0.25 lb Chocolate	30	340	1.4%
5 lb	Briess - LME Traditional Dark5 lb LME Traditional Dark	37.6	30	28.2%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	20.19	50%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.17	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	0.94	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.19	50%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	1.17	25%
0.25 oz	Cascade (Pellet)	0.94	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.4 qt	Infusion	--	152 °F	90 min
	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.50 oz	Cinnamon	Spice	Secondary	0 min.
0.50 oz	Cloves	Spice	Secondary	0 min.
0.50 oz	Nutmeg	Spice	Secondary	0 min.
5.50 oz	Orange Peel (Dried)	Other	Boil	30 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Washington D.C.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	100	28	0
Mash Chemistry and Brewing Water Calculator

Notes

Use vodka tincture for spices: Amounts pending alteration
Cloves
Nutmeg (Maybe?)
Cinnamon

Last Updated and Sharing

787

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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