First grain Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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First grain

320 calories 32 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday December 2nd 2019
1.096
1.023
9.6%
77.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 100%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 37.43 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 39.64 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 50%
4 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First grain" Specialty IPA: White IPA beer recipe by Vasylr. All Grain, ABV 9.56%, IBU 77.07, SRM 8.25, Fermentables: (Pale Ale) Hops: (Chinook, Columbus, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 18:28 UTC
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