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The Madhouse Cup Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday December 2nd 2019

Wit Bier

by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

10.3

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	German - Pilsner0.9 kg German - Pilsner	38	1.6	40.5%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	40.5%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	9%
0.22 kg	Flaked Oats0.22 kg Flaked Oats	33	2.2	9.9%
0.20 g	Rice Hulls0.2 g Rice Hulls	0	0	0%
2.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Fuggles6 g Fuggles Hops	Pellet	4.9	Boil	60 min	7.59	50%
6 g	Saaz6 g Saaz Hops	Pellet	3.5	Boil	15 min	2.69	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Fuggles (Pellet) 6 g Fuggles (Pellet) Hops	7.59	50%
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	2.69	50%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Fly Sparge	75 °C	67.7 °C	60 min
5.2 L	Sparge	67 °C	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.96 g	Coriander seeds		Flavor	Boil	5 min.
3.04 g	Orange Peel		Flavor	Mash	5 min.

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

WSD 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	0	10	15	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-03 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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