Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
18.21 |
14.3% |
|
25 g |
Crystal25 g Crystal Hops |
|
Leaf/Whole |
4.32 |
Boil
|
5 min |
4.22 |
35.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
9.7 |
Dry Hop
|
5 days |
|
14.3% |
|
25 g |
Crystal25 g Crystal Hops |
|
Leaf/Whole |
4.32 |
Dry Hop
|
5 days |
|
35.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
72 °C |
72 °C |
30 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"AG#31 Golden Ale" British Golden Ale beer recipe by Matt76. All Grain, ABV 4.79%, IBU 22.43, SRM 4.31, Fermentables: (Pilsner, Golden Promise, Victory, Vienna) Hops: (Magnum, Crystal, Centennial) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-05 12:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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