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GS v.05

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 357 calories (Per 330ml)
Carbs: 37.9 g (Per 330ml)

Created: Monday December 2nd 2019

Original Gravity:

1.114

Final Gravity:

1.031

ABV (alternate):

12.3%

IBU (tinseth):

33.1

EBC (ebcmorey):

98.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	8.51	69.4%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	1466.21	1.4%
400 g	Belgian - Special B400 g Special B	34	305.39	2.8%
300 g	German - Carafa III300 g Carafa III	32	1426.18	2.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	6.9%
400 g	American - Caramel / Crystal 20L400 g Caramel / Crystal 20L	35	51.87	2.8%
500 g	United Kingdom - Oat Malt500 g Oat Malt	28	3.84	3.5%
400 g	Castle Malting - Cafe malt400 g Cafe malt	33	499.99	2.8%
400 g	Castle Malting - Mahogny400 g Mahogny	34	150	2.8%
800 g	Castle Malting - Clair800 g Clair	33	5	5.6%
14,400 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops		Pellet	13	Boil	60 min	33.14	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		33.14	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cocoa nibs	Flavor	Secondary	10 days
4 each	Vanilla Bean	Flavor	Secondary	10 days
1 each	Habanero	Flavor	Secondary	10 days
1 each	Cinnamon	Spice	Secondary	3 days

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mahogny - 60 EBC
Teak - 150 EBC
Special B - 300 EBC
Clair - 5 EBC
Café - 500 EBC

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-08 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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