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Kveik 1

Method: All Grain
Style: Experimental Beer
Boil Time: 180 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday December 2nd 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

23.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale		37	3.5	50%
6 kg	German - Bohemian Pilsner6 kg Bohemian Pilsner		38	1.9	50%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
110 g	Azacca110 g Azacca Hops		Pellet	14	Boil	10 min	23.45	100%
110 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops Eureka 2017 15,9 IBU

Last Updated and Sharing

240

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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