Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
29.31 |
66.7% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
12.9 |
33.3% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Temperature |
-- |
64 °C |
60 min |
Starting Grain Temp:
64 °C |
Target Water Profile
Updated Free time water
"Mc" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 6.3%, IBU 42.21, SRM 9.77, Fermentables: (Red X, Wheat Malt, White, Flaked Oats, Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Mosaic, Citra) Other: (Lactic acid, Gypsum, Epsom Salt, Table Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-03 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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