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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 740ml)
Carbs: 31.7 g (Per 740ml)

Created: Monday December 2nd 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

44.5

SRM (morey):

25.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pale Ale3.6 kg Pale Ale	37	3.5	72.9%
900 g	Weyermann - Munich Type I900 g Munich Type I	38	6	18.2%
120 g	German - Carafa III120 g Carafa III	32	535	2.4%
120 g	Briess - Midnight Wheat Malt120 g Midnight Wheat Malt - (late mash tun addition)	25	550	2.4%
200 g	Gladfield - Dextrose200 g Dextrose	46	0	4%
4,940 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Boil	60 min	2.33	0.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	13.44	9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	14.78	9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	1 min	6.45	13.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	1 min	7.5	13.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		27%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		27%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92 g	Amarillo (Pellet) 92 g Amarillo (Pellet) Hops	8.78	41.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	20.94	22.5%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	14.78	36%
222 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	68 °C	66 °C	60 min
7.5 L	Sparge	77 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

**** BOIL OFF RATE = 4.5L per HOUR *****

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2021-07-08 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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