View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Boreville

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Monday December 2nd 2019

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

40.9

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.43 kg	United Kingdom - Pale 2-Row3.43 kg Pale 2-Row	38	2.5	48.5%
2.17 kg	German - Pilsner2.17 kg Pilsner	38	1.6	30.7%
0.70 kg	United Kingdom - Munich0.7 kg Munich	37	6	9.9%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	9.9%
0.07 kg	New Zealand - Medium Crystal Malt0.07 kg Medium Crystal Malt	35.4	56.35	1%
7.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Riwaka30 g Riwaka Hops	Pellet	4.9	Boil	60 min	18.87	27%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	2.5	Boil	60 min	4.81	13.5%
14 g	Riwaka14 g Riwaka Hops	Pellet	4.9	Aroma	30 min	7.94	12.6%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	2.5	Aroma	30 min	2.03	6.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	2.5	Whirlpool	0 min	1.88	27%
15 g	Riwaka15 g Riwaka Hops	Pellet	4.9	Boil	0 min	5.42	13.5%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Riwaka (Pellet) 59 g Riwaka (Pellet) Hops	32.23	53.1%
52 g	Styrian Goldings (Pellet) 52 g Styrian Goldings (Pellet) Hops	8.72	46.8%
111 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	21 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cobar st Dulwich Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
154.2	2	19	192.6	132.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!