American Pale Ale Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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American Pale Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday December 2nd 2019
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OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 36

1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 3.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.2%
0.50 lb American - Victory0.5 lb Victory 34 28 1.6%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 1.6%
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 87.1%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.88 20%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.01 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.9 20%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 30%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 10%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 166 °F 152 °F 60 min
9 gal Batch Sparge 185 °F 170 °F 20 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6%, IBU 30.78, SRM 8.68, Fermentables: (Wheat Malt, White, Munich - Light 10L, CaraFoam, Victory, Barley, Flaked, Maris Otter Pale) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 05:46 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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