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LDBWS-NZ

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.3 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Niklas Edgren
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Sunday December 1st 2019

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.7%

IBU (tinseth):

26.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	25%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	25%
0.50 kg	Weyermann - Pilsner0.5 kg Pilsner	36	1.5	25%
0.50 kg	Belgian - Pale Ale0.5 kg Pale Ale	38	3.4	25%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Pacific Jade8 g Pacific Jade Hops	Pellet	11.1	Boil	60 min	21.84	33.3%
8 g	Southern Cross8 g Southern Cross Hops	Pellet	12.9	Whirlpool	10 min	4.2	33.3%
8 g	Pacific Jade8 g Pacific Jade Hops	Pellet	11.1	Dry Hop	0 days		33.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Pacific Jade (Pellet) 16 g Pacific Jade (Pellet) Hops	21.84	66.6%
8 g	Southern Cross (Pellet) 8 g Southern Cross (Pellet) Hops	4.2	33.3%
24 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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