Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16.30 lb |
Pale Malt (2 Row) US16.3 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
66% |
2.20 lb |
US - Black (Patent) Malt2.2 lb US - Black (Patent) Malt |
|
25.3 |
500 |
8.9% |
1.70 lb |
US - Barley, Flaked1.7 lb US - Barley, Flaked |
|
32.2 |
1.7 |
6.9% |
1.30 lb |
US - Caramel/Crystal Malt - 60L1.3 lb US - Caramel/Crystal Malt - 60L |
|
34 |
60 |
5.3% |
1.10 lb |
US - Chocolate Malt1.1 lb US - Chocolate Malt |
|
27.6 |
350 |
4.5% |
8.70 oz |
US - Oats, Flaked8.7 oz US - Oats, Flaked |
|
36.8 |
1 |
2.2% |
8.70 oz |
US - Roasted Barley8.7 oz US - Roasted Barley |
|
25.3 |
300 |
2.2% |
1 lb |
US - Milk Sugar (Lactose)1 lb US - Milk Sugar (Lactose) |
|
35 |
0 |
4.1% |
24.69 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (EKG)2 oz East Kent Goldings (EKG) Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.89 |
66.7% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
10 min |
8.57 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (EKG) (Pellet) 1.9999999954251 oz East Kent Goldings (EKG) (Pellet) Hops |
|
16.89 |
66.7% |
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
8.57 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.6 qt |
Mash In |
Infusion |
-- |
156 °F |
60 min |
|
Mash Out |
Infusion |
-- |
174 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.18 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Oatmeal Milky Stout" Oatmeal Stout beer recipe by jb. All Grain, ABV 4.51%, IBU 25.46, SRM 45.72, Fermentables: (Pale Malt (2 Row) US, US - Black (Patent) Malt, US - Barley, Flaked, US - Caramel/Crystal Malt - 60L, US - Chocolate Malt, US - Oats, Flaked, US - Roasted Barley, US - Milk Sugar (Lactose)) Hops: (East Kent Goldings (EKG), Magnum) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-12-16 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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