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K2 Vegan Milk Stout w/chai

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday December 1st 2019

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Peanut Butter Chocolate Milk Stout

by spargewort

OG: 1.068 FG: 1.015 ABV: 7.1% IBU: 28

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

30.0

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	71.4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	14.3%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	3.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	3.6%
0.50 lb	Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes	32.2	2.5	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	16.94	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	30 min	13.02	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		29.96	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 158 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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