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Hop In The Dark Clone

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday December 1st 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

79.0

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Briess - DME Golden Light1.6 lb DME Golden Light	44.6	4	54.2%
1 lb	Briess - DME Munich1 lb DME Munich	45	8	33.9%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	4.2%
2.72 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	Briess - Chocolate0.1 lb Chocolate	25	350	3.4%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	44.72	13%
0.20 oz	Centennial0.2 oz Centennial Hops	Leaf/Whole	9.8	Boil	30 min	14.97	8.7%
0.40 oz	Centennial0.4 oz Centennial Hops	Leaf/Whole	9.8	Boil	15 min	19.33	17.4%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	5.8	Aroma	0 min		17.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Leaf/Whole)	44.72	13%
0.60 oz	Centennial (Leaf/Whole)	34.3	26.1%
0.40 oz	Cascade (Pellet)		17.4%
1 oz	Citra (Pellet)		43.5%
2.30 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cold steep double of chocolate, midnight wheat, and crystal malts. Steep oats at 155 for 25 minutes

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2019-12-20 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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