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Huffy the Hop Slayer

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Matt Bowler
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Sunday December 1st 2019

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

36.9

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale	38	3.75	45.8%
1.25 lb	American - Pilsner1.25 lb Pilsner	37	1.8	17.6%
34 oz	Flaked Oats34 oz Flaked Oats	33	2.2	30%
6 oz	German - Munich Dark6 oz Munich Dark	37	15.5	5.3%
1.50 oz	German - Acidulated Malt1.5 oz Acidulated Malt	27	3.4	1.3%
113.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Medusa0.5 oz Medusa Hops	Pellet	3	First Wort	30 min	7.95	12.5%
0.50 oz	Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (17.4 AA)	Lupulin Pellet	17.4	Whirlpool at 170 °F	30 min	7.82	12.5%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Whirlpool at 170 °F	30 min	11.24	12.5%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 170 °F	30 min	9.89	12.5%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	7.9	Dry Hop	3 days		25%
0.50 oz	Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (17.4 AA)	Lupulin Pellet	17.4	Dry Hop	3 days		12.5%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Medusa (Pellet)	7.95	12.5%
1 oz	Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (17.4 AA) (Lupulin Pellet)	7.82	25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	11.24	25%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	9.89	12.5%
1 oz	Cashmere (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	BIAB	Steeping	165 °F	155 °F	60 min
1 gal	Pour-over	Sparge	175 °F	175 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Huffy the Hop Slayer

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