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Hop Top Cherry Popped IPa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday December 1st 2019

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Supernova IPA

by theodorekenn

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

59.9

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Synergy Select Pilsen Malt3.5 kg Synergy Select Pilsen Malt	38.3	1.8	30.4%
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	43.5%
3 kg	Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale	37.5	2.5	26.1%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Azacca70 g Azacca Hops	Pellet	15	Boil	60 min	46.08	41.2%
25 g	Azacca25 g Azacca Hops	Pellet	15	Boil	10 min	5.97	14.7%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.53	14.7%
25 g	Azacca25 g Azacca Hops	Pellet	15	Whirlpool	0 min	3.61	14.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.68	14.7%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Azacca (Pellet) 120 g Azacca (Pellet) Hops	55.66	70.6%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	2.53	14.7%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	1.68	14.7%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.1 L	Let sit for 20min until temp started to drop past 67'c	Strike	73 °C	67 °C	60 min
20 L	HERMS System	Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Whirlfloc		Water Agt	Boil	0 min.

Yeast

White Labs - Coastal Haze WLP067

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis/Culligan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First initial taste is very smooth and hoppy beer, we will need to see how the fermenting process comes up with. We were aiming for a PH of 5.7 but ended with 6.1 so we may need to treat fermented volumes, but will test on early stages.

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2019-12-03 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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