Sierra Madre Pale Ale Beer Recipe | All Grain No Profile Selected by Jim McCourt | Brewer's Friend

Sierra Madre Pale Ale

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 1st 2019
1.050
1.009
5.4%
48.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 93%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 45 min 34 21.4%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 20 min 14.15 21.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 160 °F 152 °F 60 min
1 gal Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Madre Pale Ale" No Profile Selected beer recipe by Jim McCourt. All Grain, ABV 5.42%, IBU 48.15, SRM 7.95, Fermentables: (Standard 2-Row, Caramel Malt - 60L) Hops: (Chinook, Perle, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 15:55 UTC
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