best pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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best pale ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday December 1st 2019
1.049
1.012
4.9%
34.9
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 83.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.3%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 7.4%
10.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.8 Boil 45 min 19.84 33.3%
1 oz Perle1 oz Perle Hops Leaf/Whole 5.8 Boil 30 min 15.1 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.7 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 58 °F
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"best pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 34.94, SRM 25.04, Fermentables: (Pale 2-Row - Toasted, Pilsner, Caramel / Crystal 80L) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 17:45 UTC
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