Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Viking - Finland - Pale Ale Malt4 kg Finland - Pale Ale Malt |
|
36 |
2 |
72.7% |
|
0.50 kg |
Viking - Finland - Cookie Malt0.5 kg Finland - Cookie Malt |
|
37 |
19 |
9.1% |
|
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
2.2 |
5.5% |
|
0.70 kg |
New Zealand - Wheat Malt0.7 kg New Zealand - Wheat Malt |
|
35.4 |
2.13 |
12.7% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.3 |
37.5% |
|
25 g |
Huell Melon25 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool
|
15 min |
4.29 |
62.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
78 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
80 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and hoppy
"Algoritmo Demorado - Saison" Saison beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 5.82%, IBU 24.59, SRM 6.11, Fermentables: (Finland - Pale Ale Malt, Finland - Cookie Malt, Flaked Oats, New Zealand - Wheat Malt) Hops: (Citra, Huell Melon) Other: (Blackberries - Moras, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 14:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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