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Keijsers RIS Vanilla Coconut

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.443 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Sunday December 1st 2019

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.7%

IBU (tinseth):

211.2

SRM (morey):

37.1

Mash pH

5.5

Cost kr

23.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Muntons - Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 19.60	42	2.5	67.8%
200 g	German - Carafa II200 g German - Carafa II	kr 3.20 / kg kr 0.64	32	425	6.8%
100 g	Flaked Oats100 g Flaked Oats		33	2.2	3.4%
70 g	Weyermann - German - CaraHell70 g German - CaraHell	kr 2.90 / kg kr 0.20	34	11	2.4%
130 g	German - CaraRed130 g German - CaraRed	kr 3.00 / kg kr 0.39	34	20	4.4%
100 g	Crisp Malting - Finland - Crystal Malt 300100 g Finland - Crystal Malt 300	kr 3.10 / kg kr 0.31	35	113	3.4%
200 g	DE - German - CaraRye200 g German - CaraRye		34	67	6.8%
150 g	US - German - CaraBohemian150 g German - CaraBohemian		33	75	5.1%
2,950 g / kr 21.14

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	8.3	First Wort	0 min	16.35	5.4%
10 g	Chinook10 g Chinook Hops	Pellet	12.7	First Wort	0 min	25.02	5.4%
10 g	Warrior10 g Warrior Hops	Pellet	14.5	First Wort	0 min	28.56	5.4%
15 g	Chinook15 g Chinook Hops	Pellet	12.7	Boil	60 min	61.51	8.1%
15 g	Eldorado15 g Eldorado Hops	Pellet	14.2	Boil	20 min	41.65	8.1%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	13.6	Boil	20 min	13.3	2.7%
20 g	Cascade20 g Cascade Hops	Pellet	8.3	Boil	5 min	10.69	10.8%
20 g	Belma20 g Belma Hops	Pellet	11	Boil	5 min	14.16	10.8%
20 g	Cascade20 g Cascade Hops	Pellet	8.3	Dry Hop	7 days		10.8%
20 g	Eldorado20 g Eldorado Hops	Pellet	14.2	Dry Hop	7 days		10.8%
20 g	Chinook20 g Chinook Hops	Pellet	12.7	Dry Hop	7 days		10.8%
20 g	Azacca20 g Azacca Hops	Pellet	12	Dry Hop	7 days		10.8%
185 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	27.04	27%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	86.53	24.3%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	28.56	5.4%
35 g	Eldorado (Pellet) 35 g Eldorado (Pellet) Hops	41.65	18.9%
5 g	Sorachi Ace (Pellet) 5 g Sorachi Ace (Pellet) Hops	13.3	2.7%
20 g	Belma (Pellet) 20 g Belma (Pellet) Hops	14.16	10.8%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops		10.8%
185 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Beta-glucanase	Temperature	--	45 °C	15 min
	Peptidase	Temperature	--	50 °C	5 min
	Proteinase	Temperature	--	58 °C	30 min
	Beta-amylase	Temperature	--	64 °C	20 min
	Alpha-amylase	Temperature	--	70 °C	20 min
	Mash-out	Temperature	--	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda		Water Agt	Mash	0 min.
4 g	Chalk	kr 29.00 / kg kr 0.12	Water Agt	Mash	0 min.
2 g	Epsom Salt, MgSO4		Water Agt	Mash	0 min.
1.50 ml	Lactic acid		Water Agt	Mash	0 min.
0.50 g	Protofloc		Fining	Boil	15 min.
10 g	Khosian Tea - Vaniljpulver Bourbon / 10 Grams		Spice	Boil	5 min.
5 g	Clarity Ferm	kr 390.00 / L kr 1.95	Fining	Primary	14 days
200 g	Rostade kokoschips		Flavor	Primary	7 days
7.50 g	Vaniljstång		Flavor	Primary	7 days
45 g	Vit Sirap		Other	Bottling	14 days
0.70 g	Table Salt		Water Agt	Mash	1 hr.
kr 2.07

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 g/l

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	4	11	14	41	68
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X581XXC
Mash Chemistry and Brewing Water Calculator

Notes

Lägg ekflisen i Malibu.
Kung Markattas Rostade kokoschips

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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