View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English pale ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Sunday December 1st 2019

Original Gravity:

16.1 °P

Final Gravity:

4.6 °P

ABV (standard):

6.3%

IBU (tinseth):

48.6

SRM (morey):

11.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	85.7%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4	Boil	15 min	5.79	15.8%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.58	Boil	60 min	36.83	26.3%
30 g	Goldings30 g Goldings Hops	Pellet	4.1	Boil	15 min	5.93	15.8%
80 g	Goldings80 g Goldings Hops	Pellet	4.5	Dry Hop	5 days		42.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	5.79	15.8%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	36.83	26.3%
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	5.93	15.8%
80 g	Goldings (Pellet) 80 g Goldings (Pellet) Hops		42.1%
190 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Sulfuric acid		Water Agt	Mash	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!